Our Origins
The Molini Moretti story began in 1922 when Aristide and Carolina Moretti rented a maize mill at Campagnola, in the province of Bergamo. Evolution with vacuum packing With the historic Moretti brand – a re-interpretation with an ear of wheat and a corn cob of the traditional king on playing cards – Moretti group decided to vacuum pack polenta flour. The vacuum method is much appreciated both by large retail chains in Italy and abroad, because it guarantees a fresh product, freshly milled; at the same time it extends naturally the duration of the product, and maintains the taste and all the original nutritional values. The Moretti vacuum packed line includes six products: Bramata (gross milled), Fioretto (fine milled), Lampo (instant, cooked in a few minutes), Taragna (with buckwheat flour), Whole grain (complete with germ and fibre), and finally White Bramata (made with white maize). The Market In Italy the Moretti S.p.A. client portfolio includes the major large scale retail groups. Abroad, the U.S.A., Great Britain, Australia, Japan and Brasil are but a few of the spontaneous markets found in recent years which are currently being developed. In these nations, Moretti S.p.A. proposes vacuum packed flours only, to preserve product integrity, guaranteed for three years. | |